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Technology doesn’t need to be confusing, though too often it is. Do you have tech questions that you’re too embarrassed to ask? Kara Swisher of Recode and Lauren Goode of The Verge have the answers. Tune in to their podcast every Friday for straight talk about the latest gadgets and products.

Submit your own questions in advance by tweeting them to @Recode with the hashtag #TooEmbarrassed, or by emailing TooEmbarrassed@recode.net.

Can engineered 'meat' replace hamburgers?


Impossible Foods CEO Pat Brown talks with Kara Swisher and Lauren Goode about the company's plant-based replacement for ground beef, the Impossible Burger, which is intended for people who love the taste and texture of meat — not for vegans and vegetarians. Brown says beef production has huge environmental consequences, while Impossible's process requires one-twentieth the land, one-fourth as much water and produces one-eighth as many greenhouse gases. Although the Burger is only available in certain restaurants now, he predicts that it will get far cheaper over time and will be cost-competitive with the cheapest ground beef in "two or three years."